Some call it the ribeye of pork; collar steaks are steaks cut from the Boston butt and are so delicious. They are well-marbled and cook up in just a few minutes, making them ideal for the grill or even dressing up a simple weeknight dinner. These sell out fast, you will see why. Late Bloomer Ranch produces premium quality pork, raised on organic pasture and local, glyphosate-free feed. Our pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Experience the difference of eating meat bred for flavor and nutrition, with the added benefits of being pasture-raised, and corn-and-soy-free! Compared to conventional pork, pastured pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 8% higher protein, and twice the vitamin E. Late Bloomer Ranch pork tastes, and feels, different— try it for yourself.