Have you ever dreamed of a food that was as good for your health, as it is delicious? Enter: Primal Ground Pork from Late Bloomer Ranch. Our primal ground pork is 90% classic ground pork, and 10% a blend of our pork liver, kidney, and heart. The end result is just as delicious as our Jill of All Trades, but with a powerful nutritional boost. Use it to make sausage at home, enhance your favorite burger, or put together an epic pasta sauce. Late Bloomer Ranch produces premium quality pork, raised on organic pasture and local, glyphosate-free feed. Our pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Experience the difference of eating meat bred for flavor and nutrition, with the added benefits of being pasture-raised, and corn-and-soy-free! Compared to conventional pork, pastured pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 8% higher protein, and twice the vitamin E. Late Bloomer Ranch pork tastes, and feels, different— try it for yourself.
1 lb of ground pork, with 10% organs mixed in (a mix of pork liver, pork kidney, and pork heart)
We offer only the finest cuts. All of our meats are produced locally and frozen for freshness! We're also working on a delivery box service that will be available soon so you can get your fix at home or work without leaving anything behind.
Pastured pork and eggs available for local pick up in Victor, Driggs, Wilson, & Jackson.
We are working on continental us shipping for August 2023. Stay updated with our newsletter.
Catch up with us through our newsletter and on instagram.
We’re committed to listening and raising the bar as part of our holistic, community-oriented philosophy. Don't be shy!