Spare ribs are cut from the side of the pig and are usually bigger, fatter, and meatier than their baby back counterparts. Enjoy on the grill, from the smoker, or even in soups and stews. A perennial favorite! Late Bloomer Ranch produces premium quality pork, raised on organic pasture and local, glyphosate-free feed. Our pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Experience the difference of eating meat bred for flavor and nutrition, with the added benefits of being pasture-raised, and corn-and-soy-free! Compared to conventional pork, pastured pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 8% higher protein, and twice the vitamin E. Late Bloomer Ranch pork tastes, and feels, different— try it for yourself.